My position in the restaurant business spans over 25 years, from Hawaii, California and the Pacific Northwest.
I've mastered Asian/Northwest cuisine and have received numerous awards and celebrity status in the culinary world. My first restaurant, MOXIE, propelled me as an innovator in modern cooking styles and a leader in fine dining in the Pacific Northwest.
Chef, photographer, skateboarder, snowboarder.
I Love To Cook Food...Shoot Food
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