Moxie features a Euro-Asian Cuisine. Chef Wingate will treat you to an upscale blend of European techniques with Asian flavors and ingredients from the Pacific Northwest. 

Reviewers and diners consistently rave about the Sesame Seed Seared Yellow Fin Tuna (pictured above left) served with red curry coconut sauce, Tempura asparagus, sugarcane-mustard drizzle and coconut-jasmine rice. The Asian Seafood Salad features calamari, prawns, clams and tuna sauteed in sweet chili sauce, served over a bed of Asian greens and drizzled with spicy chili oil.

Prices are surprisingly reasonable, with dinner entrees ranging from $10 to $30 and lunch between $6 and $12.

Moxie offers specialty martinis and cocktails!

Chef Wingate changes his menu frequently to ensure the freshest and highest quality ingredients. Please click on the links below for full-size sample menus: